Sautéed baby kale

I’ve sautéed collard greens, turnip greens, and Swiss chard, so when I saw that my grocery store started carrying baby kale, I wanted to give it a try too!

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I started by heating up some garlic and a sprinkle of crushed red pepper in olive oil.

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Then I added the kale in batches and cooked it down.

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I added a splash of apple cider vinegar to the mix and allowed the kale to cook for just a couple of minutes until it looked wilty but not too squishy.

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We ate the sautéed kale with grilled chicken and grilled corn!

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