For our third anniversary, Chef Husband and I had a delightful picnic of pasta salad with tortellini, fruit salad, and (store-bought) fried chicken!
Then later that day we made this decadent key lime cheesecake: http://theculinarychronicles.com/2011/05/06/key-lime-cheesecake/
My photos of the preparation came out an odd color because I left my camera on the wrong setting. I apologize for the yellowed hue!
Making the graham cracker crust:
Gathering ingredients and allowing them to come to room temperature:
(Various drinks not included in cheesecake!)
Using the box grater to zest the tiny key limes. (We just bought a true zester! But alas, it was too late for this recipe.)
Key lime carnage:
Mixing the filling:
Peeking into the oven!
Cooling. (The most difficult part of the recipe was waiting for the cheesecake to cool overnight before we could eat it!)
Finally, a delicious slice of tangy, fluffy key lime cheesecake!