I never really enjoyed guacamole until my friend Carolyn brought this Food Network version to a party a few years ago. The green, pureed paste that I was used to seeing always grossed me out a bit, but this was something completely new!
This version is deliciously chunky because instead of smashing up the avocados, they are sliced with a sharp knife. It also has great, crunchy pieces of red onion and juicy pieces of diced tomato.
I also love that this recipe includes hot sauce! I always add more hot sauce than it calls for, and obviously a lot more garlic. I dare you not to fall in love with this recipe!
Before mixing the ingredients:
And after: (with Chef Husband’s awesome fajitas and black beans!)