Do you love hummus as much as I do? If so, you will probably enjoy this 5-layer Greek dip! I followed this recipe: http://www.thelovelycupboard.com/2011/09/5-layer-greek-dip.html
I made this for a party I attended, and it was so quick to put together! I used Sabra roasted pine nut hummus on the bottom layer (so good on its own!) and piled sliced Kalamata olives, crumbled feta, and chopped red pepper and cucumber on top. I omitted the fresh dill for time and cost. So easy!
We ate it with Stacy’s brand pita chips!