I recently tried this recipe for kale salad with avocados, tomatoes, cucumbers, chickpeas, and a lemon-tahini dressing.
I have to admit something now. I think raw kale is yucky. Every part of this salad besides the kale was so delicious (dressing that tastes like hummus?!) but I found myself having to choke down the kale pieces. I have the same aversion to raw broccoli, which is unfortunate because both of these foods are so healthy.
Oh well. Maybe if I just keep eating kale I will learn to love it. We ate the salad with some Terra chips and delicious curry-spiced lamb burgers with cucumber-mint raita sauce (recipes from Joy of Cooking).