I experienced a recent recipe fail when attempting to make baked radish chips. The picture on the recipe website shows crisp, browned radish slices. My radish chips came out of the oven as squishy, floppy radish circles.
My theories on why I was unsuccessful:
– I used too much olive oil
– I should have dried off extra liquid before baking the radish slices
– I let the radish slices sit for too long in the oil and salt while the oven preheated
– I did not bake the slices long enough
Oh well! Not every recipe can be a delicious achievement. If anyone out there has had success with this recipe, I would love some pointers!